Long Beach Beer Lab

Jump to: Tap Menu · Item Menu

On Tap

The Wrigs

Lager

Long Beach Beer Lab | ABV 4.5%

Draft: 16 oz – $6.50

Draft: 8 oz – $3.50

Big Wrigs

Maibock

Long Beach Beer Lab | ABV 7.1%

Big brother of The Wrigs. All malt no bite

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Port City Pils

Dry Hopped Pilsner

Long Beach Beer Lab | ABV 5.5%

Bohemian Pilsner dry hopped with Tripleperle and fermented with Uriel yeast

Draft: 16 oz – $7.00

Draft: 8 oz – $3.50

Experiments in Green

IPA w/ citra, simcoe & triplepearl

Long Beach Beer Lab | ABV 7.1%

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Lay-a-way IPA

IPA w/ mosaic, simcoe & idaho7

Long Beach Beer lab | ABV 7%

Draft: 16 oz – $7.00

Draft: 8 oz – $4.00

LB Haze 3.0

Hazy DIPA

Long Beach Beer lab | ABV 8.6%

Draft: 16 oz – $8.00

Draft: 8 oz – $4.50

To blave (NITRO)

White Chocolate Stout (Ube, Coffee, Vanilla, and purple barley)

Long Beach Beer lab | ABV 8%

Vanilla bean, coffee, cocoa and prairie barley

Draft: 16 oz – $8.00

Draft: 8 oz – $4.50

Dark N Roasty (NITRO)

Dry Irish Stout

Long Beach Beer Lab | ABV 4.1%

Draft: 16 oz – $6.50

Draft: 8 oz – $3.50

Mother’s Helper

Imperial Stout w. Maple and Vanilla

Long Beach Beer Lab | ABV 12%

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

The Nihilist

Imperial German Chocolate Cake Stout

Long Beach Beer Lab | ABV 13.7%

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

Saison Localvore

BA Tart Saison w/ Customer grown fruit

Long Beach Beer Lab | ABV 6.1%

A tart farmhouse ale barrel aged with customer grown fruit

Draft: 10 oz – $7.00

Draft: 4 oz – $4.00

Milk The Raspberry

Framboise Style Sour Ale

Long Beach Beer Lab | ABV 7.2%

Barrel fermented Barrel Aged Sour Ale with Dark Oregon Raspberries

Draft: 10 oz – $8.00

Draft: 4 oz – $4.00

Milk The Mustache

Barrel Aged Tart Farmhouse Ale (Bottle Pour)

Long Beach Beer Lab | ABV 6.7%

Our flagship tart farmhouse. 100% oak barrel (wine) fermented with our mixed farmhouse culture. Bright citrus and stone fruit notes with signature rustic farmhouse base. Crisp and delicious.

Bottle: 17 oz – $12.99

Milk The Plum

Fruited Sour Farmhouse (Bottle Pour)

Long Beach Beer Lab | ABV 6.7%

Our farmhouse ale Milk The Mustache with Chilean Plums and various other barrel blends

Bottle: 17 oz – $14.99

Oud Blue’b (Bottle Pour)

Imperial Dark Sour Porter w/ blueberries, vanilla and lactose

Long Beach Beer Lab | ABV 9%

Imperial Dark Sour Porter with blueberries, vanilla and milk sugar. Roasted berry goodness.

Bottle: 13 oz – $9.99

Outcider

Cider

2 Towns | ABV 5%

Draft: 10 oz – $7.50

Draft: 4 oz – $4.50

Italian Soda

Flavored Soda Water

Long Beach Beer Lab

Sparkling Water with fresh fruit and simple syrup

Draft: 10 oz – $2.00

Item Menu

Pizza

Add Serrano for $0.25. Add any other toppings for $0.50 each.

Cheese

Garlic tomato sauce with mozzarella cheese

$15.00

Spring Margarita

Roasted garlic tomato sauce, fresh mozzarella, kalamata olive and drizzled with oregano oil

$16.00

Wild Mushroom with Ricotta

Wild mushrooms, ricotta cheese, garlic tomato sauce, and fresh mozzarella cheese with our house made mustard “caviar”

$17.00

BBQ Mushroom

Mushrooms, purple onions, swiss cheese, serrano peppers, house made BBQ sauce finished with parmesan

$17.00

Vegan BBQ

House made BBQ sauce, black bean paste, roasted zucchini, sautéed greens, red onion, vegan cheddar and red rocket hot sauce

$16.50

Miranda’s Coconut Getaway

Sweet potatoes, mushrooms, purple onions, kale, and creamy coconut sauce - Vegan

$16.50

Farmers Harvest

Roasted fingerling potatoes, radish, kale, fried garlic, and fresh herbs with mozzarella and a bechamel sauce

$17.00

Beetza

Roasted balsamic beets, red onions, pickled tomatoes with feta, drizzled with fresh herb oil

$16.50

Sides

Pretzel

House made soft sourdough pretzel served with house made mustard and sour kraut

$6.00

Fried Onion Rings

Sweet white onion hand-dipped in sourdough starter and fried to a crisp for your delight; served with house sauce

$9.00

Hummus Plate

Hummus, Tahini, Spiced Chickpeas and zaatar; served with a sourdough flatbread.

Sourdough Flatbread al le carte $4.00

$12.00

Dessert

Moroccan Doughnut

Moroccan Doughnuts tossed in Chinese five spice. Served with chocolate and caramel sauce. Make it vegan by subtracting caramel and chocolate.

$10.00

Blueberry Scones

Vegan and Non-Vegan Options

$4.00

Fried Strawberry Pie

Strawberry basil pie pockets fried with a stout reduction, lavender chantilly, hazelnut crumble and strawberry lemon sorbetto

$10.00

Soups

Soup of the Day

Mushroom, Carrot, and Onion, Fermented Lemon and Ancient Grain Soup Vegan

$7.50

Powered by ACME.beer and Interchange Design