Long Beach Beer Lab

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On Tap

The Wrigs

Lager

Long Beach Beer Lab | ABV 4.5%

Draft: 16 oz – $6.50

Draft: 8 oz – $3.50

Big Wrigs

Maibock

Long Beach Beer Lab | ABV 7.1%

Big brother of The Wrigs. All malt no bite

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Honey Blonde

Blonde

Long Beach Beer Lab | ABV 4.8%

Draft: 16 oz – $7.00

Draft: 8 oz – $4.00

Dad Beer

Dry Hopped German Pilsner

Long Beach Beer Lab | ABV 5.2%

Huell Melon Dry Hopped German Pils

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Sun Crusher Pale

Pale Ale

Long Beach Beer Lab | ABV 5.6%

Pale Ale Dryhopped with Citra, Mosaic, Idaho 7

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

2-1 and Jewis(h)

IPA

Long Beach Beer Lab | ABV 6.7%

Hoppy and Crisp west coast IPA. Fermented with Nottingham and dry hopped with Comet, 007 and Simcoe.

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Dreamsicle IPA

Hazy Creamsicle IPA

Long Beach Beer Lab | ABV 6.9%

Hazy IPA with Blood Orange Zest and Vanilla. 100% vegan

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Institute of Funk: G-Funk Era

Wild IPA

Long Beach Beer Lab | ABV 6.9%

Wild IPA with Massive notes of funk and a touch of citrus. Big cheese and tropical hop.

Draft: 10 oz – $7.00

Draft: 4 oz – $4.00

Biere de Miel

Wine Barrel Aged Saison w. Honey

Long Beach Beer Lab | ABV 7.4%

Draft: 10 oz – $7.00

Draft: 4 oz – $3.50

Mother’s Helper

Imperial Stout w. Maple and Vanilla

Long Beach Beer Lab | ABV 12%

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

Wasted Degrees

Baltic Porter collab w/ Orpheus Brewing

Long Beach Beer Lab | ABV 11.7%

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

Dubble Dubs

Belgian Dubble

Long Beach Beer Lab | ABV 9.7%

Draft: 10 oz – $9.00

Draft: 4 oz – $4.00

Willow St Kriek

Sour Wheat Ale w. Cherries

Ten Mile collab LBBL | ABV 3.2%

Draft: 10 oz – $7.50

Draft: 4 oz – $4.00

Pass the Kvassia (Raspberry)

Sourdough Ale w. Raspberries

Long Beach Beer Lab | ABV 2.8%

Draft: 10 oz – $5.00

Draft: 4 oz – $2.00

Milk The Apricot (Preview Keg)

Sour Ale with Apricots

Long Beach Beer Lab | ABV 7.1%

Draft: 4 oz – $3.50

Bitterness Engaged

IPA

Chapman Crafted | ABV 7.1%

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Gentle Reminder

IPA

Pizza Port | ABV 7.2%

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Outcider

Cider

2 Towns | ABV 5%

Draft: 10 oz – $7.50

Draft: 4 oz – $4.00

Hell of The North

Flanders Style Sour Red Ale/Wine Hybrid

Long Beach Beer Lab | ABV 12%

flanders style sour red ale blended with viognier grape must aged in dessert wine barrels

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

Milk The Raspberry

Framboise Style Sour Ale

Long Beach Beer Lab | ABV 7.2%

Barrel fermented Barrel Aged Sour Ale with Dark Oregon Raspberries

Draft: 4 oz – $3.50

Item Menu

Pizza

Add Serrano for $0.25. Add any other toppings for $0.50 each.

Cheese

Garlic tomato sauce with mozzarella cheese

$15.00

Spring Margarita

Roasted garlic tomato sauce, fresh mozzarella, kalamata olive and drizzled with oregano oil

$16.00

Vegan BBQ

House made BBQ sauce, black bean paste, roasted zucchini, sautéed greens, red onion, vegan cheddar and red rocket hot sauce

$16.50

Wild Mushroom with Ricotta

Wild mushrooms, ricotta cheese, garlic tomato sauce, and fresh mozzarella cheese with our house made mustard “caviar”

$17.00

Farmers Harvest

Roasted fingerling potatoes, radish, kale, fried garlic, and fresh herbs with mozzarella and a bechamel sauce

$17.00

Beetza

Roasted balsamic beets, red onions, pickled tomatoes with feta, drizzled with fresh herb oil

$17.00

Isaac’s Fiesta !

Fresh in house pico de gallo, shredded mozzarella, XXX hot sauce.

$17.00

Sides

Pretzel

House made soft sourdough pretzel served with house made mustard and sour kraut

$6.00

Hummus Plate

Hummus, Tahini, Spiced Chickpeas and zaatar; served with a sourdough flatbread.

Sourdough Flatbread al le carte $4.00

$12.00

Fried Onion Rings or Fried Green Beans

Sweet white onion or fermented green beans hand-dipped in sourdough starter and fried to a crisp for your delight; served with house sauce

$12.00

Dessert

Moroccan Doughnut

Moroccan Doughnuts tossed in Chinese five spice. Served with chocolate and caramel sauce. Make it vegan by subtracting caramel and chocolate.

$10.00

Fried Strawberry Pie

Strawberry basil pie pockets fried with a stout reduction, lavender chantilly, hazelnut crumble and strawberry lemon sorbetto

$10.00

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