Long Beach Beer Lab

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On Tap

The Wrigs

Lager

Long Beach Beer Lab | ABV 4.5%

Draft: 16 oz – $6.50

Draft: 8 oz – $3.50

Dad Beer

Dry Hopped German Pilsner

Long Beach Beer Lab | ABV 5.2%

Huell Melon Dry Hopped German Pils

Draft: 16 oz – $6.00

Draft: 8 oz – $3.00

Sun Crusher Pale

Pale Ale

Long Beach Beer Lab | ABV 5.6%

Pale Ale Dryhopped with Citra, Mosaic, Idaho 7

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Bong Leach

IPA

Long Beach Beer Lab | ABV 6.6%

Draft: 16 oz – $7.00

Draft: 8 oz – $3.50

2-1 and Jewis(h)

IPA

Long Beach Beer Lab | ABV 6.7%

Hoppy and Crisp west coast IPA. Fermented with Nottingham and dry hopped with Comet, 007 and Simcoe.

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Citrus Maximus

Sour IPA w. Backyard Citrus

Long Beach Beer Lab | ABV 7.3%

Sour IPA with Calamansi, Orange, Grapefruit and Swwet lime

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Institute of Funk: G-Funk Era

Wild IPA

Long Beach Beer Lab | ABV 6.9%

Wild IPA with Massive notes of funk and a touch of citrus. Big cheese and tropical hop.

Draft: 10 oz – $7.00

Draft: 4 oz – $4.00

Mother’s Helper

Imperial Stout w. Maple and Vanilla

Long Beach Beer Lab | ABV 12%

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

Wasted Degrees

Baltic Porter collab w/ Orpheus Brewing

Long Beach Beer Lab | ABV 11.7%

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

Dubble Dubs

Belgian Dubble

Long Beach Beer Lab | ABV 9.7%

Draft: 10 oz – $9.00

Draft: 4 oz – $4.00

Hell of The North

Flanders Style Sour Red Ale/Wine Hybrid

Long Beach Beer Lab | ABV 12%

flanders style sour red ale blended with viognier grape must aged in dessert wine barrels

Draft: 10 oz – $9.00

Draft: 4 oz – $4.00

Vice: POG

Sour Ale w. Passion Fruit, orange & Guava

Wild Barrel | ABV 5.6%

Draft: 10 oz – $7.00

Draft: 4 oz – $3.50

Outcider

Cider

2 Towns | ABV 5%

Draft: 10 oz – $7.50

Draft: 4 oz – $4.00

Italian Soda

Italian Soda

Long Beach Beer Lab

Blueberry lavender mint Lemon mint

Draft: 10 oz – $2.00

Strong Beach COFFEE

Nitro Cold Brew Coffee

Long Beach Beer Lab

El Salvador and Guatemala Blend Batch #001 Dark roast Roasted nov. 11th

Draft: 8 oz – $5.00

Item Menu

Breads

Variety of Sourdoughs made with Locally Cultured House Flora. (Upon Availability)

Country Loaf

Sourdough made with High Protein flour and 20% Type 85 Whole Wheat Flour

$6.50

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