Long Beach Beer Lab

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On Tap

The Wrigs

Lager

Long Beach Beer Lab | ABV 4.5%

Draft: 16 oz – $6.50

Draft: 8 oz – $3.50

Not Your Fathers Amber

Amber IPA

Long Beach Beer Lab | ABV 5.9%

Crystals amber ipa DDH with Amarillo, Centennial and Chinook

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Dreamsicle IPA

Hazy Creamsicle IPA

Long Beach Beer Lab | ABV 6.7%

Hazy IPA with Blood Orange Zest and Vanilla. 100% vegan

Draft: 16 oz – $8.00

Draft: 8 oz – $4.50

So Cal Lights

West coast ipa

Long Beach Beer lab | ABV 7.6%

Draft: 16 oz – $8.00

Draft: 8 oz – $4.50

To blave (NITRO)

White Chocolate Stout (Ube, Coffee, Vanilla, and purple barley)

Long Beach Beer lab | ABV 8%

Vanilla bean, coffee, cocoa and prairie barley

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

Macchiato Stout

Caramel macchiato Stout

LONG BEACH BEER LAB | ABV 8.7%

Caramel, Vanilla

Draft: 16 oz – $7.50

Draft: 8 oz – $4.00

The Nihilist

Imperial German Chocolate Cake Stout

Long Beach Beer Lab | ABV 13.7%

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

Pass the Kvassia

Mosaic hop Sourdough Ale w/ pineapple and mango

Long Beach Beer Lab | ABV 2.8%

Draft: 10 oz – $4.00

Draft: 4 oz – $2.00

WARNING: MAY CONTAIN FRUIT

Mango Pineapple Smoothie Gose

LONG BEACH BEER LAB | ABV 3.8%

Draft: 4 oz – $4.00

Oud Blue’b

Imperial Dark Sour Porter w/ blueberries, vanilla and lactose

Long Beach Beer Lab | ABV 9%

Imperial Dark Sour Porter with blueberries, vanilla and milk sugar. Roasted berry goodness.

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

Cape of good hops

West coast ipa

Riip Beer company | ABV 6.7%

Draft: 16 oz – $8.00

Draft: 8 oz – $4.50

Double Neltra

DIPA

RIIP Beer Company | ABV 9.5%

Imperial Double

Draft: 16 oz – $8.50

Draft: 8 oz – $5.00

(Banished) Tough Love

Imperial Stout

Crux | ABV 11.5%

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

BOMB!

Imperial Stout

Prairie Artisan Ales | ABV 13%

Imperial stout aged on coffee, cacao nibs, vanilla beans, and ancho chili peppers.

Draft: 10 oz – $10.00

Draft: 4 oz – $5.00

Strong Beach Ice Tea

Ice Tea

Long Beach Beer Lab

Cold Brewed Ice Tea

Draft: 16 oz – $6.00

Draft: 8 oz – $3.50

Milk The Mustache

Barrel Aged Tart Farmhouse Ale (Bottle Pour)

Long Beach Beer Lab | ABV 6.7%

Our flagship tart farmhouse. 100% oak barrel (wine) fermented with our mixed farmhouse culture. Bright citrus and stone fruit notes with signature rustic farmhouse base. Crisp and delicious.

Bottle: 17 oz – $12.99

Milk The Plum

Fruited Sour Farmhouse (Bottle Pour)

Long Beach Beer Lab | ABV 6.7%

Our farmhouse ale Milk The Mustache with Chilean Plums and various other barrel blends

Bottle: 17 oz – $14.99

Italian Soda

Flavored Soda Water

Long Beach Beer Lab

Sparkling Water with fresh fruit and simple syrup

Draft: 10 oz – $3.00

Crowler

$11 - $15

Long Beach Beer Lab

32 oz can crowler

Growler: 32 oz – $11.00

Tapping Next….

LB4.20 Hazy IPA

Long Beach Beer Lab | ABV 7.6%

Draft: 16 oz – $8.00

Item Menu

Pizza

Add Serrano for $0.25. Add any other toppings for $0.50 each.

Margherita

Garlic Tomato Sauce with Mozzarella Cheese

$15.00

Wild Mushroom with Ricotta

Wild Mushrooms, Ricotta cheese, garlic tomato sauce, and Fresh Mozzarella Cheese with our house made mustard “caviar”.

$17.00

BBQ Mushroom

Mushrooms, purple onions, Swiss cheese, Serrano peppers, house made bbq sauce finished with Parmesan

$17.00

Beetza

Roasted balsamic beets, red onions, pickled tomatoes with feta, drizzled with pesto.

$16.50

Walnut and Blue Cheese

Walnut, Blue Cheese, Mozzarella Cheese with Garlic Tomato Sauce

$17.50

Vegan

Pesto, roasted zucchini, caramelized onions, sun dried tomato and olives.

$16.50

Sides

Pretzel

House made soft sourdough pretzel served with house made mustard and sour kraut

$6.00

Fried Onion Rings

Sweet white onion hand-dipped in sourdough starter and fried to a crisp for your delight; served with house marinara.

$9.00

Hummus Plate

Hummus, Tahini, Spiced Chickpeas and zaatar; served with a sourdough flatbread; made with house milled pilsner malt flour. Topped with a red and green Zaatar blend and olive oil.

Sourdough Flatbread al le carte $4.00

$12.00

Soups

Soup of the Day

Spicy pumpkin Beets & Barley

$7.50

Dessert

Moroccan Doughnut

Moroccan Doughnuts tossed in Chinese five spice. Served with chocolate and caramel sauce. Make it vegan by substituting for seasonal jam.

$10.00

Ube Cake

Ube yam cake, coconut cream, mixed berry puree, rum soaked dried blueberries and toasted coconut 100% Vegan

$13.00

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